It all started on Monday the same week. The excitement could be sensed in everyone’s words, and actions. The question that was trending was, “ are you coming to the barbecue?” or even “ do you know about the barbecue happening this Wednesday?” And that was only when they were talking because they were all busy working on something. From getting the barbecues ready to tidying up the place, without mentioning any of the kitchen duties, they were at it, they had to make it happen and it had to be done properly. Responsibilities were shared. Phone calls were being answered, orders picked up, cupboard checked twice, hamburger patties made, drinks made or bought, nothing was missing.
Then came the big day, Wednesday, July 13th. One would have thought that people were stressed but no, they were as casual as they can ever be. Knowing what they had to do and filling in on other tasks when need be.
As early as 9 am, they had started setting up already, and as soon as the set up was done, the fire was set up to the grills and the good smell of deliciousness paired with the live music were invading the whole neighborhood.
Just as last year, a section of the road was closed. This not only made it safe for people to dance and seat on the street, but it also attracted groups of passer-by putting an emphasis on PFC and it’s impact on the community.
The weather was great with a high of 32 and a low of 20. Funny how it started raining right when we were taking down the last tent ( proof that the weather was collaborative).
This year’s BBQ was generously supported by the Resurrection Church, which enabled us to buy all of the necessary items, including all of the hamburger and hotdog buns, watermelon, and salad ingredients. With these funds, we were also able to pay the wonderful band! The church also brought over their blue Imagination Blocks which the kids absolutely loved.
Just as well, we could not go without thanking the stores that generously donated their products. We find in this category Absinthe and Saslove meat shop, for their amazing burgers, Holland’s cake and shake for the giant cake they provided us with, and the Merry Dairy for their variety of ice cream. One can surely say that this year’s barbecue was a success, and all that, of course, would not be possible without the support of our community, and the hard work of the volunteers.
Blog post by Thiena Corlie Gapfasoni ~ Photos by Nancy